Advertisements
  • Pages

  • Calendar

    May 2009
    S M T W T F S
         
     12
    3456789
    10111213141516
    17181920212223
    24252627282930
    31  
  • RSS Wheels (Phil)

    • An error has occurred; the feed is probably down. Try again later.
  • RSS This Little Piggy

    • An error has occurred; the feed is probably down. Try again later.
  • RSS Jason Molinari

  • RSS Michael Ruhlman

  • RSS SaucissonMac

  • Categories:

  • RSS Little Piggy

    • An error has occurred; the feed is probably down. Try again later.
  • RSS Wheels

    • An error has occurred; the feed is probably down. Try again later.
  • RSS Ruhlman

  • RSS Jason Molinari

  • RSS McGee

    • An error has occurred; the feed is probably down. Try again later.
  • Meta

  • Twitter Updates

Bratwurst Sausage

Today’s Recipe

A rich pork and beef sausage.

Pork 356g
Beef 108g
Back Fat 100g
Rusk 50g
Egg 40g
Water 10g
Cream 63g
Superphos 3.5g
MSG 0.7g
Dextrose 7.0g
Seasoning 18 g
Put fat through the fine plate
Put pork and beef through 3/16 plate twice
Kept the meats separate.
Emulsify fat with cream, eggs and water in small blender bowl
Mix with rest and beat with the paddle.

Batch of Seasoning
Nutmeg 1.8
Ginger 1.0
Carraway 1.0
Goriander 2.0
Salt 18.0
White Pepper 3.0

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: